Our Story
What Drives Us... crazy
At Crazy Woman Ranch, we pride ourselves on providing the finest farm-to-table Wagyu and Wagyu Angus beef. Located near Rio Grande, Alberta, our family-owned ranch emphasizes careful breeding and genetic testing to ensure the highest quality beef. We are dedicated to delivering exceptional products that enhance your dining experience while supporting sustainable farming practices.
Our Offerings
VIP BEEF DROPS
Join the VIP list for first access to our limited farm-to-table Wagyu and Wagyu-Angus beef offerings before they’re released publicly.
AA10 WAGYU GENETICS
We offer premium AA10-focused breeding stock backed by strong EPDs, genetic testing, and carefully selected Wagyu bloodlines.
WAGYU FREEZER PACKS
Curated freezer bundles featuring premium steaks, Wagyu lean ground beef, roasts, ribs, and more. Our ground beef is as lean as we can naturally produce, with extra-lean batches occasionally available. Join our waiting list for first access to these limited releases.
WHOLE & HALF BEEF
Reserve a whole or half beef customized to your preferred cuts and processed directly with the butcher.
EMBRYOS & STRAWS
Elite Wagyu breeding opportunities designed for producers looking to elevate carcass quality, marbling, and herd value.
FARM-TO-TABLE WAGYU
Locally raised grass-fed, grain-finished Wagyu-Angus beef produced with a focus on quality, marbling, and exceptional eating experience. Join our waiting list for first access.
Customer Testimonials
"Thank you again! Everything so far has been absolutely amazing! The steaks are so juicy and tender! And the ground beef... I have never had ground beef this delicious. I can never go back to store-bought. You really do deliver happiness—the very best kind."
— Debbie
"Clint had meetings in Calgary where they took him out for an $185 Wagyu steak dinner... and he said it didn't taste as good as yours!"
— Jody
"We had the steaks last night. They were so delicious! Thank you again!"
— Matt
"This is the best ground beef in the entire world… maybe the universe! Thank you for bringing this into my life."
— Shawna
"The brisket was the greatest thing I have ever cooked—and the most delicious thing I have ever eaten. Period! Thank you for the coaching. I think I'm a pitmaster now with your beef!"
— Mike
"Nothing compares to your beef! It is so amazing. You were right—Wagyu really is for every day."
— Kelly
FAQs
Do you sell breeding stock, semen, or embryos?
Yes. We offer premium Wagyu genetics, including breeding stock, semen (straws), and embryo opportunities. Contact us directly to discuss current availability and your breeding goals.
What does AA10 mean?
AA10 is one of the highest designations in Wagyu genetics. AA refers to desirable fat composition, while 10 represents the highest tenderness score based on Igenity testing. Cattle that achieve an AA10 score are exceptionally rare and are recognized for their superior fat quality, lower melting point, outstanding tenderness, and the ultimate Wagyu eating experience.
Do you offer LIVE Wagyu Angus cross cattle?
Yes. We offer Fullblood, Purebred, F3, F2, and F1 Wagyu breeding stock, giving producers a range of options to build or strengthen their Wagyu program with premium genetics.
How can I purchase your farm-to-table beef?
Our beef is sold directly through our email list. Because quantities are limited, subscribers receive first notice when freezer packs, individual cuts, and beef orders become available. Join the list here.
Do you genetically test your cattle?
Yes. We utilize genetic testing and carefully monitor known Wagyu genetic conditions to support responsible breeding decisions and long-term herd quality.
I'm interested in adding Wagyu to my herd. Where do I start?
Reach out to us. We'd be happy to discuss your operation, answer questions about Wagyu genetics, and help you determine whether breeding stock, semen, or embryos are the best fit for your goals.
Get in Touch
We would love to hear from you! Reach out, and we'll get back to you shortly.
